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"Farm to Massage Table"
posted:11/7/2011
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Rose-geranium jam, cranberries with cardamom, maple syrup...they may sound drool-worthy, but spas at some high-end hotels aren't reserving these kinds of goodies for their cafés.
Over the past couple of years, the fresh-and-local food trend has made its way out of the kitchen, inspiring spas to supplement—and sometimes
—The Wall Street Journal, nationwide, Sept. 24, 2011
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MASSAGE Magazine ©2012 | 5150 Palm Valley Rd. Suite 103 | Ponte Vedra Beach, FL 32082 | P:904.285.6020 F:904.285.9944
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