According to research carried out by Organic Monitor and reported on in an article published by William Reed Business Media, natural and organic brands on the North American market are making inroads in mass-market retailers. Some supermarkets are even developing private labels as shelf-space in natural food shops reaches its limits.

Read the full article here.

Editor’s note the March issue of MASSAGE Magazine is our annual Green issue, and includes the feature article, “Kick Chemicals to the Curb: Choose Organic.”